Casseroles are always easy to put together and also to freeze for use at a later date. This is one of my favorites and my daughter had quite a few helpings, so I know this will become a regular at our dinner table. ... Continue Reading
Main Dishes
Grilled Chicken Liver Skewers with Lemon Butter Sauce
Need a fun way to make liver? Try these grilled chicken liver skewers. Many recipes call for searing or pan frying livers, usually with onions. I have found these recipes to be quite heavy, especially for the hot summer. My mission was to find a light and refreshing way to eat ... Continue Reading
How to Cook a Frozen Pot Roast in Under 2 Hours
Picture this...you get home after a long day at work and realize...you forgot to defrost that pot roast you planned for dinner! I do this all of the time! Heather (aka The Mommypotamus) will show you how to cook a frozen pot roast in under 2 hours in her tutorial as part of the ... Continue Reading
Grilled Portabello Mushroom Pizzas
Wondering how to enjoy pizza without eating wheat or other grains? I have seen many ideas for grain free pizzas out there. This one is my family's favorite. We loved mushroom pizzas before so I figured why not promote the mushroom to be the crust? I am not sure if you have tried ... Continue Reading
Indian Curry Spice Paste for Curries and Grilled Meats
I am experimenting a lot with spices lately and this rub is very versatile. You can use it as a base for making Indian curries but is a great flavor bomb for recipes calling for ginger, garlic and similar spices. It really brings out the flavor in meats especially. I decided to ... Continue Reading
Rosemary Balsamic Lamb Chops
I recently picked up a whole Spring lamb I was able to purchase locally. I love the flavor of lamb and a classic pairing is rosemary. I love this marinade because you can marinate the lamb all day and then quickly grill right before dinner. Simple and delicious. I said we got ... Continue Reading
