We purchased a whole grass fed lamb recently and have a lot of meat stored in our deep chest freezer. This is great because that means I rarely have to go to the supermarket - I just look in my freezer and decide what cut of meat I want to whip up for dinner. So this means I ... Continue Reading
Main Dishes
Turmeric Grilled Chicken
I am posting this because I want to make it - just saw this on a great nutritionists website - she puts out seasonal menus - check them out - great recipes! Here is a link to her summer cookbook. Grilled Turmeric Chicken Wings Servings: 6-8 1 cup canned unsweetened coconut ... Continue Reading
Flank Steak
Marinate as follows for 3-4 hours before cooking on the grill quickly at high heat (3 min each side tops): 2 Tbsp fish sauce 2 Tbsp fermented soy sauce 3 cloves garlic, smashed and chopped 1 tsp ginger (ground) 1 tsp crushed red pepper flakes 3 Tbsp raw honey 1/4 cup ... Continue Reading
Veal / Lamb Meatloaf
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, ... Continue Reading
Moroccan Spice Roasted Chicken
Great roast chicken - I usually make two at once and then freeze the second for a quick dinner another time. Ingredients: 1 3 lb roasting chicken 1 large onion 1 head garlic 1 tsp sea salt 1 Tbsp spice rub (mix below - save what you don't use in a small container for next ... Continue Reading
Middle Eastern Lamb Meatballs
These can be made as meatballs and baked or fried or made bigger as hamburger patties. I have made this both ways with much success and we ate half and froze half which my husband can use when I am out of town for work. Credit goes to my sister's mother-in-law who is a great ... Continue Reading
