We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. The coconut milk and pastured egg yolks make it rich and creamy. I also add gelatin to my base for a smooth and easily scoop-able finish! Check out Food ... Continue Reading
Real Recipes
Preschool Lunch #15
Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox? You can get ... Continue Reading
Rosemary Balsamic Lamb Chops
I recently picked up a whole Spring lamb I was able to purchase locally. I love the flavor of lamb and a classic pairing is rosemary. I love this marinade because you can marinate the lamb all day and then quickly grill right before dinner. Simple and delicious. I said we got ... Continue Reading
Preschool Lunch #14
Here is what I packed for my 4 year old for lunch today: Sourdough bread sandwich with raw cultured butter, strawberry jam and cashew butter Homemade cottage cheese sliced peppers Kale Chips Sauerkraut Like the lunchbox? You can get it here. Check out my other ... Continue Reading
Soaked Oatmeal Bars
Hi everyone – while I am traveling overseas for my day job, I have some guest posters stopping by to introduce themselves. Next up is Winnie of Healthy Green Kitchen with an great idea for a breakfast bar using soaked oats and seeds. I really think my family is going to love ... Continue Reading
Sprouted Flour Brownies
Hi everyone – while I am traveling overseas for my day job, I have some guest posters stopping by to introduce themselves. Next up is Katie of Girl Meets Nourishment with an amazing brownie recipe using sprouted flour which is apparently easier to digest than regular flour. I ... Continue Reading
