Hi everyone – while I am traveling overseas for my day job, I have some guest posters stopping by to introduce themselves. First up is Meagan of Growing Up Herbal with some great ideas for flavoring your kombucha + a how-to on how to make your own kombucha! I cannot wait to try ... Continue Reading
Real Recipes
Preschool Lunch #13
Here is what I packed for my 4 year old for lunch today: Leftover grass-fed t-bone steak from last night Raw mozzarella cheese from Sand Creek Farm non-GMO corn tortilla from Blanco Valley Chips cucumber and cilantro Kale Chips Sauerkraut Like the lunchbox? You ... Continue Reading
Preschool Lunch #12
Here is what I packed for my 4 year old for lunch today: Sourdough butter, cashew butter and jam sandwich (on excellent local sourdough bread made by Flour Bakery) homemade dilly carrots and tomatoes/basil Kale Chips Sauerkraut Sour cream (bi-product of making cottage ... Continue Reading
Spiced Beef Kabobs
I was down to my very last package of meat from my bulk half cow purchase last season. It was a package of stew meat. I didn't feel like making any stew, so I figured why not make a kabob out of it? This marinade tenderized the meat very nicely and it turned out fabulous! I guess ... Continue Reading
Preschool Lunch #10
Here is what I packed for my 4 year old for lunch today: Raw mozzarella and cilantro quesadilla on a non GMO white corn tortilla homemade sour pickles Dilly carrots, cilantro, sun gold tomatoes Sauerkraut sour cream (leftover from making cottage cheese) for ... Continue Reading
5 Ways to Save Money on Real Food
The perception is that eating real food is expensive. It can be if you still shop at your local grocery store and big box stores. Why? Because most of those stores only carry smaller sizes of expensive items like coconut oil and olive oil. I have been eating unprocessed homemade ... Continue Reading
