Due to some enthusiastic cottage cheese making this week, I found myself with some leftover sweet cream. I could have left it to culture into sour cream and made some cultured butter with it, but thought I might try my hand at pudding instead. This banana pudding is made with ... Continue Reading
Real Recipes
Preschool Lunch #9
Here is what I packed for my 4 year old for lunch today: Homemade black bean taco with swiss chard, chopped onions, raw cheese and sauerkraut half avocado with salt and pepper Kale chips Sour cream for dipping Like the lunchbox? You can get it here. Check out my ... Continue Reading
Homemade Tip Wednesday: How to Make Crispy French Fries
I will admit it: I am a sucker for French fries. Isn't everyone? There are many techniques involved in making a perfectly crisp French fry. I will share how I do it. Yes, you can make mock French fries in the oven to avoid the oil…this post isn't about that. This post is about ... Continue Reading
Got Real Milk?
Got Real Milk? I picked up my 3 gallons of raw milk this past weekend and got a nice surprise. One of the gallons we purchased had a full 6 cups of cream on top! I have no idea how we got so lucky! There is nothing else like real milk - not even organic! Skim milk certainly ... Continue Reading
Preschool Lunch #8
Here is what I packed for my 4 year old for lunch today: Leftovers from last night: grass fed grilled hamburger with onions, turmeric, cumin, salt Sweet and Sour Fermented Coleslaw Smashed and Roasted Potatoes carrot sticks Kale chips homemade fermented ketchup ... Continue Reading
Preschool Lunch #7
Here is what I packed my 4 year old daughter for lunch today: Homemade black bean taco with raw Colby cheese and chopped raw onions Purple Kraut peaches carrots and basil homemade sour cream for dipping Like the lunchbox? You can get it here. Check out my other ... Continue Reading
