You are probably just celebrating Spring's arrival and the end of endless snowy and cold nights. Well, down here in Texas it is apparently Summer already. I noticed so many Summer vegetables and fruits in my CSA (a box of vegetables I get from a farm each week - you can find one ... Continue Reading
Real Recipes
Preschool Lunch #6
Here is what I packed my 4 year old daughter for lunch today (somewhat of a repeat from yesterday): Leftover taco meat made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips onions and peppers homemade sour cream and salsa for ... Continue Reading
Preschool Lunch #5
Here is what I packed my 4 year old daughter for lunch today: Leftover taco meat from last night (I added yellow squash this time!) made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips A handful of corn chips fried in coconut oil ... Continue Reading
Homemade Tip Wednesday #2: How to Make Crispy Almonds
I have been meaning to try this recipe from Nourishing Traditions for years and I finally did it! The reason for my experiment? My daughter is not a big fan of nuts and I have heard that kids like these crispy nuts so I figured it was worth a shot. Guess what? She loves ... Continue Reading
Preschool Lunch #4
Here is what I packed my 4 year old daughter for lunch today: Leftover rib from dinner last night at Easy Tiger ATX Sweet and Sour Fermented Coleslaw half an avocado with salt, pepper and apple cider vinegar a handful of granola some dried blueberries Like the ... Continue Reading
Sweet and Sour Fermented Coleslaw
I love sauerkraut but sometimes you just want good old coleslaw! Well, guess what? You can make coleslaw from basic sauerkraut. This is sweet and sour from the honey and vinegar and is very refreshing! This is perfect for an outdoor barbeque. Sweet and Sour Fermented ... Continue Reading
