I fell in love with kimchi a number of years ago when I worked for a small start-up company with an office right in the middle of Korea-town in New York City. We frequented a restaurant for lunch that served the best bibimbap and little appetizers including kimchi. I just loved ... Continue Reading
Real Recipes
Latkes (Pancakes) 3 Ways: Potato, Kohlrabi, Sweet Potato
Hanukkah is one of my favorite holidays and it is totally because of the latkes. I love to make different kinds of latkes for a little variety and here are three of my favorites. I serve these with homemade applesauce and Creme Fraiche. I also love these the next day (if any make ... Continue Reading
Maple Pumpkin Pot de Creme
All I can say about this recipe is YUM! This is truly amazing. Ingredients 1 cup raw cream 3/4 cup raw whole milk 3/4 cup maple syrup (organic and Grade B) 1/2 cup pumpkin puree 7 large egg yolks 1/2 tsp cinnamon 1/8 tsp nutmeg, grated 1/8 tsp ... Continue Reading
Spicy Fermented Cranberry Orange Relish
My mother has made a version of this for the past few years and it is very good with our Thanksgiving turkey. I experimented fermenting it and the results were really good. The relish developed such a nice new balance of flavors after the fermentation process. Ingredients 1 ... Continue Reading
Pumpkin Cheesecake Brownie Bars
I needed a recipe for something portable and grain free to take to my grandmother's for Thanksgiving next week. This fits the bill nicely! You all know I love chocolate so the brownies are a given. I had a cup of pumpkin puree in the freezer just begging to be used and I also had ... Continue Reading
Sand Creek Raw Milk Dairy Farm Tour
Our family has been consuming raw milk and cheese for a year now and I can't rave enough about this milk. It is absolutely delicious and I use it to make kefir, butter and ice cream. As with anything else, we like our food unprocessed and milk is no exception. Why do we think raw ... Continue Reading
