I make this soup often with whatever bone broth and vegetables I have lying around. I put making this on hold most of the summer because it was just too hot! I made a batch of veal stock yesterday so it was the right time to start this up again. This is a great soup to have on ... Continue Reading
Real Recipes
Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice
This is one of the times when I love my slow cooker. It makes the best short ribs and is so easy! You just need to make the marinade and put everything in the slow cooker in the morning and by dinnertime it is done! Ingredients 3 lbs short ribs and/or oxtail 1/3 cup ... Continue Reading
Real Food Sourcing Guide #1 – Local Produce
This is the first in our series of Real Food Sourcing Guides. I get a lot of questions from readers about where to buy food. My answers and tips are simple but it requires a shift in how we look at food purchases. Americans primarily purchase their food based on price not ... Continue Reading
Cheeseburger Zucchini Pizza Boats
I have a lot of zucchini this week from my CSA and have been trying to decide what to make with it that I haven't ever done before. I saw a picture of a pizza boat on Pinterest but no recipe link and thought it was a great idea! This was perfect for my zucchini but to also use up ... Continue Reading
Real Food Sourcing Guide – Introduction
So you read my real food survival guide for working moms and now you want to get started adding real food to your menu but not sure where to start? I believe high quality ingredients are key and armed with them; everything else will start to fall into place. As you read in my ... Continue Reading
Kohlrabi Au Gratin
Great way to use up a lot of kohlrabi and if your kids like potatoes then they will like this. If you haven't had kohlrabi before you should definitely try some - you can eat the bulb (peeled) raw kind of like a radish or you can saute it with butter or roast it. It kind of ... Continue Reading
