Marinate as follows for 3-4 hours before cooking on the grill quickly at high heat (3 min each side tops): 2 Tbsp fish sauce 2 Tbsp fermented soy sauce 3 cloves garlic, smashed and chopped 1 tsp ginger (ground) 1 tsp crushed red pepper flakes 3 Tbsp raw honey 1/4 cup ... Continue Reading
Real Recipes
Sprouted Spelt Challah
This is a very straightforward challah that is simple to make and can easily be doubled for two larger loaves. Ingredients 1 envelope active dry yeast (where to buy) 1 cup warm water (hot really - 115 degrees - hotter than you would think) 3 pastured eggs (two whole ... Continue Reading
Veal / Lamb Meatloaf
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, ... Continue Reading
Coconut butter aka ‘crack on a spoon’
I have seen recipes out there for coconut butter for a while but I just haven't gotten around to making it. Wow! I seriously just made crack on a spoon. So amazingly good. You MUST make this if you are the type of person who eats peanut butter out of the jar with a ... Continue Reading
Habanero Hot Sauce – Fermented
Ingredients As many habaneros, jalapenos and other unidentifiable peppers that arrive in your CSA box salt water Directions USE GLOVES! Cut off pepper stems and run through a food processor. Mix 1 quart water with 1 TBSP salt for the brine. Add peppers to brine and cover ... Continue Reading
Moroccan Spice Roasted Chicken
Great roast chicken - I usually make two at once and then freeze the second for a quick dinner another time. Ingredients: 1 3 lb roasting chicken 1 large onion 1 head garlic 1 tsp sea salt 1 Tbsp spice rub (mix below - save what you don't use in a small container for next ... Continue Reading
