Here is what I packed for my 4 year old for lunch today:
- Sourdough butter, cashew butter and jam sandwich (on excellent local sourdough bread made by Flour Bakery)
- homemade dilly carrots and tomatoes/basil
- Kale Chips
- Sauerkraut
- Sour cream (bi-product of making cottage cheese) for dipping
Like the lunchbox? You can get it here.
Check out my other lunch and snack ideas and my lunch packing philosophy.
