Preschool Lunch #3

Here is what I packed my 4 year old daughter for lunch today:

• Leftover goat mole sausage from Salt and Time
• Raw kohlrabi slices
• Arugula with a touch of salt
• A handful of non-GMO corn chips fried in coconut oil (I get them locally here)
• Purple kraut

Like the lunchbox? You can get it here.

Check out my other lunch and snack ideas and my lunch packing philosophy.