I recently picked up a whole Spring lamb I was able to purchase locally. I love the flavor of lamb and a classic pairing is rosemary. I love this marinade because you can marinate the lamb all day and then quickly grill right before dinner. Simple and delicious. I said we got ... Continue Reading
Roast Bone-In Lamb Shoulder with Cinnamon and Fennel
I was interested in doing something fresh and new with the lamb shoulder roasts I have in my deep freezer. I lucked out on the inspiration front when I saw that fennel was in my CSA box this week. Building on the brisket recipe from last week which had such a great balance of ... Continue Reading
Moussaka
We purchased a whole grass fed lamb recently and have a lot of meat stored in our deep chest freezer. This is great because that means I rarely have to go to the supermarket - I just look in my freezer and decide what cut of meat I want to whip up for dinner. So this means I ... Continue Reading
Veal / Lamb Meatloaf
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, ... Continue Reading
Middle Eastern Lamb Meatballs
These can be made as meatballs and baked or fried or made bigger as hamburger patties. I have made this both ways with much success and we ate half and froze half which my husband can use when I am out of town for work. Credit goes to my sister's mother-in-law who is a great ... Continue Reading