Homemade Mommy

Keeping it REAL in a FAKE Food World

Preschool Lunch #27

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Here is what I packed for my 4 year old for lunch today: Leftover grass fed steak using this grill rub Leftover pommes persillade (sauteed potatoes with garlic) Fresh local yellow peppers Sauerkraut Fermented ketchup (probiotics) Need more lunch ideas and ...  Continue Reading

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