Here is what I packed for my 4 year old for lunch today: Beef Bologna slices from Salt and Time Sliced raw cheese Fresh purple and green peppers Sauerkraut Leftover black bean and vegetable (served cold as a dip - I cooked it down last night so it is very thick) with ... Continue Reading
Preschool Lunch #25
Here is what I packed for my 4 year old for lunch today: Leftover grilled lamb sausage from Salt and Time Fermented Coleslaw made with Sauerkraut Kale chips (so excited that we have kale growing again!) Fresh tomatoes Fermented ketchup Need more lunch ideas and ... Continue Reading
