Unpopular opinion: cookies are good for you...when you use top notch ingredients like fresh milled einkorn, pastured eggs, and grass fed butter! This recipe was a work out to make but lots of fun with my youngest son with these adorable cookie cutters/press. I got the base ... Continue Reading
36 weeks 3 days – Almond Cake
We are going over to a friend's house for dinner and are bringing dessert. I saw this Almond Cake recipe on the Amateur Gourmet blog and I had to try it. Please see the blog for more details on the recipe - and photos. It is baking now and it smells delicious! 2 sticks ... Continue Reading
Cauliflower cheese souffle
I was invited to a local Supper Club and the theme is to cook a side dish inspired by a favorite or recently read book. I happen to have a lot of cauliflower from both the Farmer's market and the CSA box this week so I figured I better go from there. So I am again ingredient ... Continue Reading
Butternut Squash Kugel (Casserole)
Tonight I making a new recipe for our monthly Shabbat Potluck (or Shapotluck). Last Thanksgiving, my cousin made this and it was delicious. I finally got the recipe from her this week and wanted to try it. It is a pareve (kosher for non-dairy) recipe and uses something called ... Continue Reading
