I spotted this recipe for braised veal shoulder on Food & Wine and knew I had to try it. I could have just thrown the roast into the slow cooker but I wasn't getting the results I wanted from that approach. I know it is because you get a lot of flavor when you brown a roast ... Continue Reading
Veal Enchilada Casserole
We love all types of Mexican food and enchiladas are close to the top of my list of foods that remind me of my hometown, El Paso, TX. The only thing that might rank higher would be chile rellenos (stuffed chiles) and I hope to post that recipe in a future post. This ... Continue Reading
Flank Steak
Marinate as follows for 3-4 hours before cooking on the grill quickly at high heat (3 min each side tops): 2 Tbsp fish sauce 2 Tbsp fermented soy sauce 3 cloves garlic, smashed and chopped 1 tsp ginger (ground) 1 tsp crushed red pepper flakes 3 Tbsp raw honey 1/4 cup ... Continue Reading
Veal / Lamb Meatloaf
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, ... Continue Reading
Beef Jerky
This is my first recipe with the veal we just bought (half cow!). I modified from this version to reflect our spice preferences: 3 pounds grass-fed ground beef (I used ground veal) 2 teaspoons unrefined sea salt 1 + 1/4 teaspoon ancho chili powder 2 teaspoons garlic ... Continue Reading
