What we ate today – 10/08/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Great new slow cooker recipe for dinner!
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Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Sunny side up eggs, kraut |
Yogurt with blueberries and applesauce, flax seeds and cinnamon |
|
AM Snack |
N/A |
Apples and Cashew butter |
|
Lunch |
Salad (with new fresh lettuces from my garden!) with babaganoush, sardines, raw Jarlsberg cheese, pickled beets |
Egg salad with homemade mayo and a splash of kefir, pickled beets, pomegranate seeds, corn chips fried in coconut oil (they sell these at the Lakeline Farmers Market on Saturdays) |
|
PM Snack |
N/A |
Banana |
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Dinner |
Easy slow cooker Korean short ribs and oxtail (new recipe!), sauteed bok choy and red peppers, riceDessert: Persimmon Ice Cream |
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| Homemademommy.net – ‘What we ate today’ | ||