What we ate today – 10/15/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

My daughter spent the night at her grandfather’s last night so she was with him all day (she didn’t have school and we had to work).  So nice to be back with her for dinner!

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Scrambled Eggs with patty pan squash, radishes, kraut
 Yogurt with blueberries and applesauce, flax seeds and cinnamon, Papa pancakes

AM Snack

 N/A
 N/A

Lunch

 I made some Quick Asian soupToday with mushrooms, kale and patty pan squash
 Black bean taco on corn tortillas with raw Colby cheese, barbeque at a place in Taylor, TX with her grandfather

PM Snack

 N/A
 Banana

Dinner

 Leftover barbeque ribs and brisket, rice, roasted okra and broccoli with turmeric and coconut oil, my daughter’s favorite sauce for dipping
Homemademommy.net – ‘What we ate today’