What we ate today – 11/12/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I am just settling back in after arriving home last night at 2:30am!  I am exhausted today and am catching up at work so dinner is going to be a cobbled together array of leftovers from what my mother-in-law made while she was in town this weekend taking care of my daughter.  What are you having tonight?

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Scrambled eggs with sauteed radishes and green onions, kefir cheese
 Yogurt with blueberries and applesauce, flax seeds and cinnamon, kefir

AM Snack

 N/A
 Apple

Lunch

 I had a late breakfast so I didn’t really want lunch
 Chicken and black bean taco

PM Snack

 N/A
 Pumpkin grain-free muffin

Dinner

 Chicken salad on fresh greens from our garden, avocado, kraut, pickled beets, assorted salami, pemmican and cheeses
Homemademommy.net – ‘What we ate today’