This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I am just settling back in after arriving home last night at 2:30am! I am exhausted today and am catching up at work so dinner is going to be a cobbled together array of leftovers from what my mother-in-law made while she was in town this weekend taking care of my daughter. What are you having tonight?
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Scrambled eggs with sauteed radishes and green onions, kefir cheese |
Yogurt with blueberries and applesauce, flax seeds and cinnamon, kefir |
|
AM Snack |
N/A |
Apple |
|
Lunch |
I had a late breakfast so I didn’t really want lunch |
Chicken and black bean taco |
|
PM Snack |
N/A |
Pumpkin grain-free muffin |
|
Dinner |
Chicken salad on fresh greens from our garden, avocado, kraut, pickled beets, assorted salami, pemmican and cheeses |
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| Homemademommy.net – ‘What we ate today’ | ||
