This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
This is probably my only ‘what we ate today’ post for this week given the holiday. I made fish for tonight given that the rest of the week will be a meat-fest! Today was very hectic with my day job and I didn’t get everything I wanted to get done for this trip done. Oh well – move on to plan B!
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir smoothie with strawberries and banana, fried eggs with sauteed radishes, kraut |
Yogurt with blueberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup, kefir smoothie |
|
AM Snack |
N/A |
frozen mango |
|
Lunch |
Raw cheese, calf liver pate, basil pesto and a tomato (another quick lunch due to work meetings!) |
Raw colby cheese, bacon, kraut, radishes, hummus, pickles |
|
PM Snack |
N/A |
Dried anchovies, dried blueberries |
|
Dinner |
Pesto crusted Salmon (this time basil pesto), rice (from the freezer!), kale chips, sauce, chocolate macaroons for dessert |
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| Homemademommy.net – ‘What we ate today’ | ||
