What we ate today – 11/20/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

This is probably my only ‘what we ate today’ post for this week given the holiday.  I made fish for tonight given that the rest of the week will be a meat-fest!  Today was very hectic with my day job and I didn’t get everything I wanted to get done for this trip done.  Oh well – move on to plan B!

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Kefir smoothie with strawberries and banana, fried eggs with sauteed radishes, kraut
 Yogurt with blueberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup, kefir smoothie

AM Snack

 N/A
 frozen mango

Lunch

 Raw cheese, calf liver pate, basil pesto and a tomato (another quick lunch due to work meetings!)
 Raw colby cheese, bacon, kraut, radishes, hummus, pickles

PM Snack

 N/A
 Dried anchovies, dried blueberries

Dinner

 Pesto crusted Salmon (this time basil pesto), rice (from the freezer!), kale chips, sauce, chocolate macaroons for dessert
Homemademommy.net – ‘What we ate today’