I may receive commissions from purchases made through links in this article. More information here.
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Hi everyone! Here is what we had today. It has been so nice having my 3 year old home this holiday break. She is being a great help in the kitchen – today she actually got upset with me when I said I was going to start a batch of kraut while she napped. She said she wanted to pound it!
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir smoothie with strawberries and oranges, fried eggs with sauteed green onions, spinach and mushrooms, kraut, fermented salsa |
Homemade vanilla maple yogurt with blueberries and cinnamon, kefir smoothie, avocado w/ ACV and salt and pepper, fried egg with turmeric, high mineral salt and fermented ketchup |
|
AM Snack |
N/A |
N/A |
|
Lunch |
Chilled beet borscht, kraut |
Chicken mole tamale, kraut |
|
PM Snack |
N/A |
Beet and strawberry brownies via What Runs Lori (pretty good!) |
|
Dinner |
Family Shabbat dinner: Apricot Chicken, rice, roasted broccoli, kraut |
|
| Homemademommy.net – ‘What we ate today’ | ||
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
